DIY Handwritten Plates
(via RuffledBlog)
For this project, you will need:
-Porcelaine paint fine tip marker (can be found at most craft stores)
-painters’ tape
-white charger plate
-wedding vows or first dance song lyricsInstructions:
1. Lay a strip of painters tape near the top of your charger plate to make a straight line for penning your vows.2. Press firmly on the tape to make sure it’s securely in place.
3. With your porcelain paint marker begin to pen the first line of vows onto your charger plate. If you make a mistake you can wipe with a damp cloth or scrape off with your fingernail. Just be sure to do it right away!
4. Move the tape down the plate to keep your lines straight and continue penning your vows until you reach the bottom of your plate.
5. To ensure your charger plate is dishwasher safe let it sit for 24 hours and then bake it according to the directions on the marker packaging.
Strawberries & Cream Mug Cake
Adapted from Stacy Miller
1 egg
2 tablespoons strawberry yogurt, well stirred
1 tablespoon vegetable oil
1/8 teaspoon baking powder
1/8 teaspoon vanilla extract
4 tablespoons granulated sugar
5 tablespoons all-purpose flour
1/4 cup fresh sliced strawberries and whipped cream for serving
1. Coat the inside of the mug lightly with cooking spray and set aside.
2. Mix the egg, yogurt, vegetable oil, baking powder, extract, sugar and flour in a small bowl until completely smooth.
3. Fill the mug to halfway full and place it in the microwave. Bake it for 3 to 4 mintues, or until a cake tester comes out clean. Top with strawberries and whipped cream and serve.
www.blogs.babble.com/family-kitchen/2011/05/11/strawberries-cream-mug-cake
Yes pleaaaase.
(vía tentaclecupcakes)
LOOK AT THIS GODDAMN DRINK, SO BEAUTIFUL.
IT’S CALLED ‘ITALIAN SODA’
BECAUSE ITALIANS KNOW HOW TO DO FUCKING EVERYTHING PERFECTLY. JESUS FUCK, LOOK AT THAT SHIT. PASTA AND PAINTINGS AND NOW THEY’VE MADE SODA INTO A FACE-SMASHING ART!
HOW THE HELL DO YOU MAKE SOMETHING THIS FLAWLESS?
WELL SAUNTER INTO THE KITCHEN, MY LOVELY LITTLE SHITS, BECAUSE IT’S TIME TO GET COOKING!
INGREDIENTS YOU NEED INCLUDE SOME WATER, SUGAR, HALF-AND-HALF CREAM AND CLUB SODA,THEN BLUEBERRIES OR STRAWBERRIES.
FIRST, YOU’LL MAKE SOME FUCKING FRUIT SYRUP. IF YOU FEEL LIKE CLIMBING MOUNT EVEREST IN YOUR UNDERWEAR, BLUEBERRIES IS PROBABLY BEST FOR YOU, AND YOU’LL NEED 3 CUPS OF THOSE BEAUTIFUL DARLINGS.
IF YOU WANT TO WRESTLE SOME GREAT WHITE SHARKS WITH A DEER HAUNCH STRAPPED TO YOUR ASS, THEN STRAWBERRIES SOUNDS LIKE THE BETTER FLAVOR FOR YOUR FLAWLESS MOUTH. YOU’LL NEED 4 CUPS OF CHOPPED STRAWBERRIES.
PICK YOUR FRUIT AND STICK WITH IT!
SHOVE 2 CUPS OF WATER INTO A POT, WITH 2 CUPS OF SUGAR! KEEP THAT SHIT ON ‘HIGH’ TEMPERATURE AND STIR UNTIL IT JUST LOOKS LIKE THICK WATER.
PREPARE YOUR BODY, BECAUSE THIS SHIT IS MAGNIFICENT.
JUMP OUT OF AN AIRPLANE AND TOSS THE 4 CUPS OF STRAWBERRIES OUT OF THE ATMOSPHERE AND INTO YOUR POT.
ALTERNATELY, IF YOU’RE FEELING LIKE A LAZY SHIT, YOU CAN SCOOP THE FRUIT UP WITH YOUR HANDS AND DUMP THEM INTO THE POT LIKE A FUCKING WUSS.
LET IT BOIL FOR 10 MINUTES, WHILE YOU’RE WAITING, YOU CAN GO SWALLOW A FUCKING TIME VORTEX TO SAVE THE UNIVERSE, BUT GET BACK IN TIME TO TAKE THAT SHIT OFF THE HEAT.
PUT A BOWL UNDER YOUR STRAINER BEFORE YOU SHOVE YOUR MIXTURE INTO IT, BECAUSE YOU’RE SAVING THE SYRUP, AND THE FRUIT ALREADY DID ITS JOB.
SHOVE THIS DELICIOUS SYRUP SHIT INTO A CUP SO IT’LL BE EASIER TO HANDLE. I MAKE DOUBLE BATCHES AND KEEP THE EXTRA STUFF IN A BOTTLE MADE FROM CRYSTALLIZED TIME LORD TEARS AND CHILDREN’S LAUGHTER.
SHOVE YOUR SYRUP IN THE FREEZER FOR AN HOUR, BECAUSE IT NEEDS TO COOL THE FUCK DOWN!
NOW GET OUT YOUR JESUS FUCK THIS IS SO FANCY TYPE OF GLASSES, HELL, MAYBE YOU FEEL LIKE USING YOUR ANCIENT CRYSTAL CHAMPAGNE FLUTES, WHAT THE FUCK EVER. I DON’T GIVE A FUCK
FILL THOSE BEAUTIFUL BASTARDS WITH ICE.
FILL ¼ OF THE CUP WITH YOUR SYRUP.
THEN GET IT UP TO THE ¾ POINT WITH CLUB SODA.
AND TOP IT OFF WITH SOME HALF-AND-HALF.
BEAUTIFUL BOUNCING TITTIES THAT LOOKS WONDERFUL.
STIR THAT SHIT UP AND ENJOY YOUR FUCKING ITALIAN SODA!FUCKING SHIT!!
(vía zealteal)
This isn’t rude at all!! This is a very intelligent question, actually, and since I sort of taught myself to line, I’m actually excited to share my knowledge on the subject.
I don’t know if you’re aware of the sewing technique known as “facing”, but I also do this a lot, and the idea is roughly the same. Basically you do this:
Lining works very similarly! You essentially sew the real garment out of your chosen fashion fabric, then sew an exactly inside-out version of it out of lining. You attach it everywhere possible “inside out”, leaving one seam open so you can turn the whole thing right-side out.
Your last seam is always going to be either hand-tacked shut, or is going to have a visible seam on the outside of the lining. This isn’t a bad thing! This is how PHYSICS WORK. You can’t possibly keep everything inside itself, unless you use a slipstich/ladderstitch to close the final seam through which you flip everything inside out.
Pick a seam that won’t be visible, ever (usually the seam running down the inside-back, or perhaps around the neckline of something where having external seams can be decorative or even intentional) to be the spot where you flip your garment inside out and sew the final seam shut.
PLEASE NOTE I am entirely self-taught, so any feedback or critique about incorrect techniques from fashion students or better seamstresses is welcome! Thank you <3
Hope this helps!
(vía huntedwitch)